New sites set to boost Victoria’s seafood production
Plans are underway to expand aquaculture operations in Port Phillip, adding 369 hectares of water for seafood farming. The move is expected to significantly boost Victoria’s seafood production, with the industry already generating over $50 million annually.
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This is the first time since 2017 that more water has been allocated for aquaculture. The expansion includes 27 new sites across the Dromana, Kirk Point-Werribee, Pinnace Channel, Bates Point, and Grassy Point Aquaculture Fisheries Reserves, with the largest sites located in the Pinnace Channel near Mud Island. Currently, only three of the 16 sites in that area are in use, leaving ample opportunity for growth.
Victoria’s aquaculture industry produces premium mussels, abalone, barramundi, and rainbow trout, which are popular both locally and internationally. The expansion is expected to support increased production and create more opportunities for local businesses.
The new sites will be managed to ensure streamlined operations for farmers, focusing on sustainable practices. The locations are expected to primarily support mussel farming but also offer potential for seaweed and native angasi oyster production.
Previous expansions in 2017 contributed to the doubling of mussel production from 1,000 tonnes to over 1,900 tonnes annually, with the industry’s value increasing from $3 million to $6.4 million. The additional water allocation is expected to support further growth.
Applications for tenders will be overseen by The Victorian Fisheries Authority (VFA) which are now open and will close on December 16, with more information available online. These opportunities are open to both new operators and existing businesses looking to expand or diversify their operations.
