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Mango Tango Drink


Servings 2min | Prep Time 4min| Total Time 6min

Ingredients

1 Orange

1½ fl. oz. Honey

8 oz. Frozen Mangoes

6 fl. oz. Pineapple Juice

4 oz. Greek Yogurt

Directions

Ice

1 Blender/Food Processor/Immersion Blender

Before You Cook

 

If using any fresh produce, thoroughly rinse and pat dry

Make the Smoothie

Peel orange and separate flesh into quarters. If desired, slice two long strips from peel and twist to form orange peel “twist” for garnish. Place honey (to taste) and remaining ingredients (reserve orange peel twists for garnish) into a blender. Blend until smooth, 3-4 minutes. Add 2 cups ice and blend until smooth, 3-4 minutes. Pour smoothie into glasses, garnish with orange peel “twists,” and serve immediately.